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Publications by Teresa McHugh
Obesity-Related Hypoferremia Is Not Explained by Differences in Reported Intake of Heme and Nonheme Iron or Intake of Dietary Factors That Can Affect Iron Absorption
Journal of the American Dietetic Association
Related publications
Effects of Dietary Iron Intake on Stored Iron, Free Iron, and Coronary Disease.
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Selective Determination of Heme and Nonheme Iron in Animal Foods by Column Separation and Atomic Absorption Spectrophotometry.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Alkane Hydroxylation by a Nonheme Iron Catalyst That Challenges the Heme Paradigm for Oxygenase Action
Alkane Hydroxylation by a Nonheme Iron Catalyst That Challenges the Heme Paradigm for Oxygenase Action
Associations of Dietary Iron Intake With Mortality From Cardiovascular Disease: The JACC Study
Journal of Epidemiology
Medicine
Epidemiology
Hepcidin Response to Acute Iron Intake and Chronic Iron Loading in Dysmetabolic Iron Overload Syndrome
Liver International
Hepatology
Nutrient Intake and Iron Status of Australian Male Vegetarians
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The Association of Dietary Fibres With Glucose Tolerance Is Partly Explained by Concomitant Intake of Thiamine: The Hoorn Study
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Genetic Variability in Iron-Related Oxidative Stress Pathways (Nrf2, NQ01, NOS3, and HO-1), Iron Intake, and Risk of Postmenopausal Breast Cancer
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
