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Publications by Teresa Witczak
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
Food Science
The Influence of the Catalyst on the Kinetics of Ethyl Metacrylate Synthesis
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Related publications
Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
American Journal of Chemical Engineering
Effect of PTFE Addition on Rheological and Mechanical Properties of PP/Corn Starch Composites
Seikei-Kakou
Rheological and Water Binding Properties of Fat-In-Water Type Emulsions Stabilized by Potato Starch
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Impact of Acidification and Protein Fortification on Thermal Properties of Rice, Potato and Tapioca Starches and Rheological Behaviour of Their Gels
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Rheological Properties of Cement Pastes With Multiwalled Carbon Nanotubes
Advances in Materials Science and Engineering
Materials Science
Engineering
The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch
International Journal of Carbohydrate Chemistry
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
Effect of Long-Chain Inulin and Modified Starch on the Physicochemical and Rheological Properties of Doogh (Iranian Yogurt Drink)
Acta Alimentaria
Food Science
The Effect of Entanglements on Viscoelastic Properties of Carbohydrate Pastes
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
