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Publications by Terry A. Tattar
Effect of Sugars and Amino Acids on Membrane Potential in Two Clones of Sugarcane
Plant Physiology
Plant Science
Genetics
Physiology
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Solubility of Amino Acids, Sugars, and Proteins
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Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
Studies on Browning Reaction Products From Reducing Sugars and Amino Acids
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Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids
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Registration of Two Sugarcane Germplasm Clones With Antibiosis to the Sugarcane Borer (Lepidoptera: Crambidae)
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Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars
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