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Publications by Terry Andrew Houser

Quality Characteristics of Irradiated Ready-To-Eat Meats

English

Related publications

Irradiation Processing of Ready-To-Eat Meats

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Sources of Contamination of Cooked, Ready-To-Eat Cured and Uncured Meats

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Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats

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Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes

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Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats

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Occurrence of Listeria Species in Ready to Eat Foods

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