Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Terry Fyock
Longitudinal Study of ELISA Seroreactivity to Mycobacterium Avium Subsp. Paratuberculosis in Infected Cattle and Culture-Negative Herd Mates
Journal of Veterinary Diagnostic Investigation
Veterinary
Related publications
Mycobacterium Avium Subsp. Paratuberculosis Antibody Response, Fecal Shedding, and Antibody Cross-Reactivity to Mycobacterium Bovis in M. Avium Subsp. Paratuberculosis-Infected Cattle Herds Vaccinated Against Johne's Disease
Clinical and Vaccine Immunology
Medicine
Immunology
Allergy
Clinical Biochemistry
Microbiology
Differential Responses of Bovine Macrophages to Mycobacterium Avium Subsp. Paratuberculosis and Mycobacterium Avium Subsp. Avium
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Evaluation of Mycobacterium Avium Subsp. Paratuberculosis Faecal Culture Protocols and Media
Pesquisa Veterinaria Brasileira
Veterinary
A Comparative Study of Mycobacterium Avium Subsp. Avium and Mycobacterium Avium Subsp. Hominissuis in Experimentally Infected Pigs
BMC Veterinary Research
Medicine
Veterinary
Iron Acquisition in Mycobacterium Avium Subsp. Paratuberculosis
Journal of Bacteriology
Microbiology
Molecular Biology
Thermal Resistance of Mycobacterium Avium Subsp. Paratuberculosis
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Molecular Epidemiology of Mycobacterium Avium Subsp. Paratuberculosis in a Longitudinal Study of Three Dairy Herds
Journal of Clinical Microbiology
Microbiology
Seroreactivity Against Specific L5P Antigen From Mycobacterium Avium Subsp. Paratuberculosis in Children at Risk for T1D
PLoS ONE
Multidisciplinary
Fate of Mycobacterium Avium Subsp. Paratuberculosis After Application of Contaminated Dairy Cattle Manure to Agricultural Soils
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
