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Publications by Terttu Ettala
On the Labelling of Sulphur-Containing Amino Acids and Gamma-Glutamylpeptides After Injection of Labelled Sulphate Into Onion (Allium Cepa).
Acta Chemica Scandinavica
A New Gamma-Glutamyltripeptide in Juncus Species.
Acta Chemica Scandinavica
Related publications
On the Sulphur Containing Amino-Acids IV
Bulletin of the Agricultural Chemical Society of Japan
Effects of Gamma-Radiation on DNA Damage in Onion (Allium Cepa L.) Seedlings
Доклады Академии наук
The Sulphur-Containing Amino Acids of Wheat Proteins /
Assessing Sulphur Nutrition to Enhance the Yield and Quality of Small Onion (Allium Cepa Var. Aggregatum) Grown in Sulphur Deficient Soil
International Journal of Current Microbiology and Applied Sciences
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
Effect of Pollinators and Insecticides on Seed Reduction of Onion (Allium Cepa L.)
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Effect of Storage Conditions on Seed Longevity of Onion (Allium Cepa L.)
International Journal of Current Microbiology and Applied Sciences
Weed Management Studies in Onion (Allium Cepa L.)
THE ASIAN JOURNAL OF HORTICULTURE
Effect of Salicylic Acid on Growth and Bulb Yield of Onion (Allium Cepa L.)
International Journal of Bio-resource and Stress Management
