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Publications by Teruhiko MIZOTA
Comparison of Germicidal Activity Between Electrically Acidified Water and Acidified Sodium-Hypochlorite Solution.
Japanese Journal of Food Microbiology
Nitrate Ion Removal From Whey by Electrodialysis With Ionpermselective Membranes
Nihon Chikusan Gakkaiho
Effects of the Mode of the Filtration Processes on the Fractionation of Milk Constituents by Ultrafiltration
Nihon Chikusan Gakkaiho
Flash Sterilization System Using a High-Pressure Homogenizer.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science