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Publications by Teruhiko NITODA
(−)-Olivil and (+)-1-Acetoxypinoresinol From the Olive Tree (Olea europaeaLINNE; Oleaceae) as Feeding Stimulants of the Olive Weevil (Dyscerus Perforatus)
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Development of SCAR Markers for Germplasm Characterisation in Olive Tree (Olea Europea L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
The PDO and PGI Products of the Olive Tree
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Spatial Genetic Structure in the Laperrine's Olive (Olea Europaea Subsp. Laperrinei), a Long-Living Tree From the Central Saharan Mountains
Heredity
Genetics
Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation
Grasas y Aceites
Organic Chemistry
Food Science
Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments
African Journal of Agricultural Research
Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro
Brazilian Archives of Biology and Technology
Multidisciplinary
Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties
Food Chemistry
Medicine
Analytical Chemistry
Food Science
3D Modeling of Olive Tree and Simulating the Harvesting Forces
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Viral Properties, Primary Structure and Phylogenetic Analysis of the Coat Protein of an Olive Latent Virus 1 Isolate From Olea Europaea L.
Virus Research
Cancer Research
Virology
Infectious Diseases
