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Publications by Teruo HENMI
Tomato Blossom-End Rot Caused by High Concentrations of Calcium Ions in Hydroponic Culture.
Shokubutsu Kojo Gakkaishi
Related publications
Root Restriction and Potassium and Calcium Solution Concentrations Affect Dry-Matter Production, Cation Uptake, and Blossom-End Rot in Greenhouse Tomato
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Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress
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Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper
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Biocompatibility of Wheat and Tomato in a Dual Culture Hydroponic System
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Effect of Phosphite on Tomato and Pepper Plants and on Susceptibility of Pepper to Phytophthora Root and Crown Rot in Hydroponic Culture
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First Report of Crown and Root Rot of Tomato Caused by Fusarium Equiseti in Algeria
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(226) Tomato Cultivar Differences in Ion Uptake and Growth in Closed Hydroponic Culture
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