Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Teruo Miyazawa
Synergistic Anticancer Effect of Tocotrienol Combined With Chemotherapeutic Agents or Dietary Components: A Review
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women During Pregnancy and After Childbirth
Nutrients
Nutrition
Food Science
Dietetics
Definitive Evidence of the Presence of 24-Methylenecycloartanyl Ferulate and 24-Methylenecycloartanyl Caffeate in Barley
Scientific Reports
Multidisciplinary
Amyloid Β Levels in Human Red Blood Cells
PLoS ONE
Multidisciplinary
Aging Decreases Antioxidant Effects and Increases Lipid Peroxidation in the Apolipoprotein E Deficient Mouse
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Jacaric Acid, a Linolenic Acid Isomer With a Conjugated Triene System, Reduces Stearoyl-CoA Desaturase Expression in Liver of Mice
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Tirilazad Mesylate on Vasospasm and Phospholipid Hydroperoxides in a Primate Model of Subarachnoid Hemorrhage Editorial Comment
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Mechanism of Cell Cycle Arrest and Apoptosis Induction by Conjugated Eicosapentaenoic Acid, Which Is a Mammalian DNA Polymerase and Topoisomerase Inhibitor
International Journal of Oncology
Cancer Research
Oncology
Effect of Dietary Vitamin C and Vitamin E on Tissue Lipid Peroxidation of Guinea Pigs Fed With Oxidized Oil
Agricultural and Biological Chemistry
1
2
›