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Publications by Teruo Nakakuki

Studies on the Development of Starch-Related Functional Oligosaccharides.

Journal of Applied Glycoscience

English

Related publications

Functional Properties, Structural Studies and Chemo-Enzymatic Synthesis of Oligosaccharides

Trends in Food Science and Technology

English

Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)

International Journal of Food Properties

English

The Structures of Diethylaminoethylated Glucose and Oligosaccharides Derived From Cationic Starch

Agricultural and Biological Chemistry

English

Studies on Flavor of Roasted Starch

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on the Density of Starch Granules Potato.

Journal of the Japanese Society of Starch Science

English

Studies on the Viscosity of Potato Starch. Part VI.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on the Enzymic Formation and Degradation of Starch

Journal of the agricultural chemical society of Japan

English

Chemical Synthesis of Bioactive Oligosaccharides. Synthetic Studies on Resin Glycosides.

Trends in Glycoscience and Glycotechnology

Organic Chemistry

English

On the Structure and the Development of Starch Grains I

English