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Publications by Terushige MOTOHIRO
A Cause and Mechanism of Blue Discoloration of Canned Crab Meat-Iii
Nippon Suisan Gakkaishi
Aquatic Science
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Orange Coloration of Canned Skipjack Meat-Ii
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Methylene Blue-Related Corneal Edema and Iris Discoloration
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The Correlation Between Colour and Freshness of Canned Tomato Sardine Meat
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Studies on a Kind of Discoloration of Fish-Oil. III
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Salmonella Food Poisoning Associated With Imported Canned Meat
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Study on the Delay of Discoloration of Frozen Skipjack Katsuwonus Pelamis Meat
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Determination of Mercury, Nickel and Copper in Some Types of Canned Fish and Meat
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