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Publications by Teruyoshi YANAGITA
Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (Fa/Fa) Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of Dietary Α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and Β-Oxidation in Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Choline Deficiency on CTP: Phosphocholine Cytidylyltransferase and Choline Kinase Activities in Rat Liver Sub-Cellular Fractions.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Study of Trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
