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Publications by Teruyuki Miyai
Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Black Tea and Green Tea in Reducing Children Dental Caries
Regulation of Bace1 Mrna Expression in Alzheimer'S Disease by Green Tea Catechins and Black Tea Theaflavins
Biophysical Journal
Biophysics
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Differences of Flavor Components Found in Green Tea Canned Drinks Made From Tea Leaves Plucked on Different Matured Stage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Inhibition of Collagenases From Mouse Lung Carcinoma Cells by Green Tea Catechins and Black Tea Theaflavins
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
On Tea Catechin Isolated From Green Tea
Bulletin of the Agricultural Chemical Society of Japan
Flavones in Green Tea
Agricultural and Biological Chemistry
Green and Black Tea for the Primary Prevention of Cardiovascular Disease
Cochrane Database of Systematic Reviews
Flavor of Black Tea
Agricultural and Biological Chemistry
