Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tesfaye Alemu
Process of Optimization and Characterization of Protein Enrichment of Orange Wastes Through Solid State Fermentation by Aspergillus Niger Isolate No. 5
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Related publications
Optimization of Glucoamylase Production by Local Isolate of Aspergillus Niger Using Agro-Industrial Substrates Under Solid State Fermentation
Journal of Agricultural Chemistry and Biotechnology
Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger
Science and Technology Development Journal
Protein Enrichment of Potato Peels Using Saccharomyces Cerevisiae via Solid-State Fermentation Process
Advances in Chemical Engineering and Science
Improvement of Nutritional Values of Agaricus Bisporus Mushroom Stalk and Cap Through Solid-State Fermentation Using Aspergillus Niger
Turkish Journal of Agriculture - Food Science and Technology
Biosynthesis, Characterization and Antifungal Activity of Silver Nanoparticles by Aspergillus Niger Isolate
Journal of Nanotechnology Research
Orange Peel as Novel Substrate for Enhanced Invertase Production by A. Niger in Solid State Fermentation
International Journal of Current Microbiology and Applied Sciences
Mixed Substrate Solid State Fermentation for Production and Extraction of Lipase From Aspergillus Niger MTCC 2594
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Optimization of the Enzymatic Saccharification Process of Milled Orange Wastes
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
