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Publications by Tetsuhisa GOTO

Traditional Japanese Fermented Foods Free From Mycotoxin Contamination

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2002English

Application of White-Spored Mutants Induced From Koji Molds for the Production of Indonesian Soy Sauce(kecap).

Mycotoxins
2002English

Rubratoxin B Induces Apoptosis in P53-Null Cells

Mycotoxins
1998English

An Experiment on Flow Injection Analysis of Amino Acids in Tea Infusion With Enzyme Sensors.

Chagyo Kenkyu Hokoku (Tea Research Journal)
1993English

Rubratoxin B Caused Hypoglycemia and Elevated Serum Interleukin-6 Levels in Mice.

Mycotoxins
2001English

Effect of Storage Temperature on the Growth of Penicillium Expansum and Its Production of Patulin in Apples

Mycotoxins
2009English

Natural Occurrence of Mycotoxins in Corn, Samples From High and Low Risk Areas for Human Esophageal Cancer in China

Mycotoxins
1997English

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