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Publications by Tetsuhisa GOTO
Traditional Japanese Fermented Foods Free From Mycotoxin Contamination
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Application of White-Spored Mutants Induced From Koji Molds for the Production of Indonesian Soy Sauce(kecap).
Mycotoxins
Rubratoxin B Induces Apoptosis in P53-Null Cells
Mycotoxins
An Experiment on Flow Injection Analysis of Amino Acids in Tea Infusion With Enzyme Sensors.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Rubratoxin B Caused Hypoglycemia and Elevated Serum Interleukin-6 Levels in Mice.
Mycotoxins
Effect of Storage Temperature on the Growth of Penicillium Expansum and Its Production of Patulin in Apples
Mycotoxins
Natural Occurrence of Mycotoxins in Corn, Samples From High and Low Risk Areas for Human Esophageal Cancer in China
Mycotoxins