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Publications by Tetsuji HIROTA
On the Distribution of Thermophilic Bacteria in Milk and Dairy Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Screening for Mitogenic Activity of Food Microorganisms and Their Skim Milk Culture Supernatants.
Nippon Eiyo Shokuryo Gakkaishi
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Methods Used in the Examination of Milk and Dairy Products
Nature
Multidisciplinary
Health Benefits of Milk and Functional Dairy Products
MOJ Food Processing & Technology
Production of Selenium-Enriched Milk and Dairy Products
Acta Universitatis Sapientiae, Alimentaria
Carbonyl Derivatives of Milk Proteins and Dairy Products
Bulletin of the South Ural State University Series Food and Biotechnology
Some Studies on the Escherichia-Aerobacter Group of Bacteria in Dairy Products
Communicable Disease Associated With Milk and Dairy Products.
BMJ
Position of Serbia on the International Market of Milk, Dairy Products, Eggs and Wool
Marketing
22- Residual Distribution of Lead, Chromium and Cobalt in Dairy Products and Their By-Products Manufactured From Milk Spiked With These Metals
Basrah Journal of Veterinary Research
The Detection of Brucella Bacteria With PCR and Bacteriological Method in Raw Milk and Some of the Dairy Products Which Are Consumed in Kars
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
