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Publications by Tetsuji SABA
Relation Between the Temperature Characteristics of Tea Growing Districts Along the Oi River and the Growth and Quality of New Shoots of Tea Plants.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Related publications
Relation Between the Quality of Tea and the Places of Production
Chagyo Kenkyu Hokoku (Tea Research Journal)
The Tea Industry Along the Kitakami River in Miyagi Prefecture
Kikan Chirigaku
Cultivation of Tea in Snowy Districts
Chagyo Kenkyu Hokoku (Tea Research Journal)
Draft Genome Sequence ofCamellia sinensisvar.sinensisprovides Insights Into the Evolution of the Tea Genome and Tea Quality
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Relation Between Infusing Condition of Green Tea and Soluble Component
Chagyo Kenkyu Hokoku (Tea Research Journal)
The Characteristics of Tea Soils (Part 6)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Tea-Growing in U.S.S.R.
Nature
Multidisciplinary
Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature
Agricultural and Biological Chemistry
Leaf Characters of Various Tea Clones in Relation to Quality
South African Journal of Plant and Soil
Ecology
Plant Science
Soil Science
