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Publications by Tetsuji URA

Classification and Properties of the Newly Isolated Halotolerant Lactic Acid Bacteria.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi

Journal of Milk Science and Biotechnology

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Fungistatic Activity of Lactic Acid Bacteria Isolated From Silage

Progress in Plant Protection

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Lipase and Esterase Activities of Lactic Acid Bacteria Isolated From Different Biotopes

African Journal of Biotechnology

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Identification and Characterisation of Lactic Acid Bacteria Isolated From Traditional Urfa Cheese

International Journal of Dairy Technology

Process Chemistry

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Diacetyl Productivity and Citric Acid Assimilation of Lactic Acid Bacteria Isolated From Shochu Mash

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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In Vitro Studies of the Probiotic Properties of Lactic Acid Bacteria Isolated From Akamu – A Nigerian Weaning Food

Immunology and Infectious Diseases

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Studies on Lactic Acid Bacteria, Isolated From Lactomins (Report II)

Journal of Nippon Medical School

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Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

Applied Microbiology

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Enumeration, Identification and Safety Proprieties of Lactic Acid Bacteria Isolated From Pork Sausage

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English