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Publications by Tetsuko YASUNO
Determination of Total Bromine in Natural Food Additives.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Dimethylformamide in Food Additive Sucrose Esters of Fatty Acids Using Solid-Phase Extraction.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Determination of Total Bromine in Foods by Gas Chromatography.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Determination of Bromine in Blood
Biochemical Journal
Natural Additives and Agricultural Wastes in Biopolymer Formulations for Food Packaging
Frontiers in Chemistry
Chemistry
Food Additives
NIPPON SHOKUHIN KOGYO GAKKAISHI
Determination of Caffeine and Some Food Additives Wines, Energy and Soft Drinks
Chemistry. Biology. Ecology
Simultaneous Determination of Hydrophilic Food Additives in Meat Products by Ion Chromatography-Mass Spectrometry
Bunseki Kagaku
Analytical Chemistry
Studies on the Determination of Food Additives by Use of Gas Chromatographic Technique
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Immunomodulatory Effects of Food Additives
International Journal of Immunotherapy and Cancer Research
Validation of a HPLC Method for Determination of Glutamine in Food Additives Using Post-Column Derivatization
American Journal of Analytical Chemistry
