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Publications by Tetsuo HONJO

A Test on Flavoring Rainbow Trout With Commercial Aroma

Nippon Suisan Gakkaishi
Aquatic Science
1962English

Feeding Test of Beta-Apo-2-Carotenal on Rat and Rainbow Trout

Nippon Suisan Gakkaishi
Aquatic Science
1962English

Related publications

Rainbow Trout, Oncorhynchus Mykiss.

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Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout

Agricultural and Food Science
Food Science
1967English

Immune Responses in Rainbow Trout

The KITAKANTO Medical Journal
1982English

Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout

Agricultural and Food Science
Food Science
1967English

Structure of the Rainbow Trout Metallothionein a Gene

Gene
MedicineGenetics
1992English

Plasma Constituents of Rainbow Trout Yearlings With Reference to the Influence of N-Butyl Alcohol Added to Commercial Feeds.

Nippon Suisan Gakkaishi
Aquatic Science
1986English

Rainbow Trout (Salmo Irideus) Produced in Finland VI. Prolongation of the Keeping Quality Rainbow Trout by Antioxidants

Agricultural and Food Science
Food Science
1969English

Fertilizing Agricultural Land With Rainbow Trout Manure for Growing Silage Corn1

Soil Science Society of America Journal
Soil Science
1985English

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