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Publications by Tetsuo HONJOH
Effects of Oxidized Fish Oils and Added Ethoxyquin on the Culture of Rainbow Trout
Journal of Japan Oil Chemists' Society
Related publications
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Effects of Enzymatically Hydrolyzed Fish By-Products in Diet of Juvenile Rainbow Trout (Oncorhynchus Mykiss)
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Bile Pigments in the Bile of Freshwater Fish, Rainbow Trout, Tilapia, and Pejerrey.
Agricultural and Biological Chemistry
Effects of Changes of Photoperiod on Gametogenesis in the Rainbow Trout (Salmo Gairdneri)
Reproduction Nutrition Développement
PCR-Based Detection of Yersinia Ruckeri Infection in Rainbow Trout Fish
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Effects of Steroids on the Antibody Producing Activity of Lymphocytes in Rainbow Trout
Fisheries Science
Aquatic Science
Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout
Agricultural and Food Science
Food Science
Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)
Acta Veterinaria Brno
Veterinary
Developmental Toxicity of PAH Mixtures in Fish Early Life Stages. Part I: Adverse Effects in Rainbow Trout
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution