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Publications by Tetsuo ISEZAKI
Binding of Medium Chain Fatty Acid Anions to Soybean .BETA.-Conglycinin.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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Increasing the Economic Value of Lignocellulosic Stillage Through Medium-Chain Fatty Acid Production
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Relationship Between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake
Journal of Agricultural and Food Chemistry
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Sex Differences in Long Chain Fatty Acid Utilization and Fatty Acid Binding Protein Concentration in Rat Liver
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Genetic Variation and Environmental Effects on Beta-Conglycinin and Glycinin Content in Brazilian Soybean Cultivars
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Fatty Acid Transport and Fatty Acid-Binding Proteins
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Genetic Analysis of Subunits of Two Major Storage Proteins (.BETA.-conglycinin and Glycinin) in Soybean Seeds.
Ikushugaku zasshi
A Yeast-Based Biosensor for Screening of Short- And Medium-Chain Fatty Acid Production
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Thermodynamics of Fatty Acid Binding to Fatty Acid-Binding Proteins and Fatty Acid Partition Between Water and Membranes Measured Using the Fluorescent Probe ADIFAB
Journal of Biological Chemistry
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