Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Tetsuro KÔNO

Nature of Lysolecithin in Rice Grains

Bulletin of the Agricultural Chemical Society of Japan

English

A Micro Amperometric Titration of Thiol-Group in Plant Tissues by the Use of a Vibrating Platinum Electrode

Bulletin of the Agricultural Chemical Society of Japan

English

Related publications

Characteristics of Rice Cooked With Lysolecithin.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

The Chemical Nature of the Products Obtained by the Action of Cabbage-Leaf Phospholipase D on Lysolecithin: The Structure of Lysolecithin

Biochemical Journal

English

Improving Cooking Properties of Aged Rice Grains.

Journal of the Japanese Society of Starch Science

English

Rice Grains Categorization Using Neural Network

International Journal for Research in Applied Science and Engineering Technology

English

Musculoskeletal & Risk Assessment During Threshing of Rice-Grains

MATEC Web of Conferences

Materials Science

English

Changes in Qualities of High-Palatability Rice Grains During Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Corrigendum: Pathway Editing Targets for Thiamine Biofortification in Rice Grains

Frontiers in Plant Science

English

Rice, Relics, and Jewels: The Network and Agency of Rice Grains in Medieval Japanese Esoteric Buddhism

Japanese Journal of Religious Studies

Religious Studies

English

Correction To: Genetic Diversity of Arsenic Accumulation in Rice and QTL Analysis of Methylated Arsenic in Rice Grains

English