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Publications by Tetsuro KOGA
Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Improved Extraction of Rice Prolamin.
Agricultural and Biological Chemistry
Genetic Basis of Variation in Rice Seed Storage Protein (Albumin, Globulin, Prolamin, and Glutelin) Content Revealed by Genome-Wide Association Analysis
Frontiers in Plant Science
Plant Science
The Prolamin Storage Proteins of Cereal Seeds: Structure and Evolution
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Biosynthesis and Accumulation of Rice Storage Proteins
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Biochemical Characterization of Rice Glutelin
Plant Physiology
Plant Science
Genetics
Physiology
The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Food Engineering Progress
Food Science
Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Biosynthesis of Storage Proteins in Developing Rice Seeds
Plant Physiology
Plant Science
Genetics
Physiology
Some Properties of Carboxypeptidases in Germinating Rice Seeds and Rice Leaves
Agricultural and Biological Chemistry
