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Publications by Tetsutaro TADOKORO

Chemical Properties of Acetyl-Lactoflavin

NIPPON KAGAKU KAISHI

English

On the Mechanism of Fermentation of Arabinose by Aspergillus Oryzae

Journal of the agricultural chemical society of Japan

English

Related publications

Regulation of Acetyl-coA Carboxylase: Properties of coA Activation of Acetyl-coA Carboxylase.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

A CHEMICAL SYNTHESIS OF OCTA-O-ACETYL-β-D-MALTOSE

Canadian Journal of Chemistry

Organic Chemistry

English

Chemical Properties of Berkelium

Journal of the American Chemical Society

Surface Chemistry

English

Chemical Properties of Radon

ACS Symposium Series

Chemical Engineering

English

Chemical Properties of Berkelium

English

Antioxidant Properties and Electrochemical Behavior of Some Acetyl Salicylic Acid Derivatives

Journal of Applied Pharmaceutical Science

English

Structural Properties of D-Mannopyranosyl Rings Containing O-Acetyl Side-Chains

English

Chemical Properties of Humic Acids

Chemical Bulletin of Kazakh National University

English

Chemical Properties of Animal Fibers

Nihon Chikusan Gakkaiho

English