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Publications by Tetsuya Kishi

Use of Awamori-Pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats

Asian-Australasian Journal of Animal Sciences

English

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Maturation and Storage of Mirin-Lees

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Lees' Syndrome: A Case Series

Arquivos de Neuro-Psiquiatria

Biological Psychiatry

English

"Sê Sjibbolet": ’n Intertekstuele Lees

Tydskrif vir Letterkunde

Literary Theory

Cultural Studies

English

Characterization of Phenolic Compounds in Wine Lees

Clinical Biochemistry

Molecular Biology

English

India and the Tariff Problem. H. B. Lees Smith

Journal of Political Economy

English

Andrew Lees, a Visionary Mentored by a Madman

Arquivos de Neuro-Psiquiatria

Biological Psychiatry

English

Digestibility of Calcium in Feed Ingredients and Requirements of Digestible Calcium for Growing Pigs

Animal Production Science

English

Methanotrophic Bacterial Biomass as Potential Mineral Feed Ingredients for Animals

International Journal of Environmental Research and Public Health

Occupational Health

English

The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English