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Publications by Tetsuya Maekawa
Control of Degreening in Postharvest Green Sour Citrus Fruit by Electrostatic Atomized Water Particles
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Temperature-Dependent Change of Extraction Performance of Soft Cadmium(II) Ion With TPEN–NIPA Gel. Studies on the Effect of the Ethylenediamine Skeleton
Bulletin of the Chemical Society of Japan
Chemistry
Related publications
Effect of Postharvest Practices Including Degreening on Citrus Carpoplane Microbial Biomes
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Short Exposure to High CO2and O2at Curing Temperature to Control Postharvest Diseases of Citrus Fruit
Plant Disease
Plant Science
Agronomy
Crop Science
Selecting Postharvest Technology Method for Citrus Fruit Using Analytic Hierarchy Process (AHP)
KnE Life Sciences
Water and Carbon Budgets of Developing Citrus Fruit
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
Evaluation of Alternatives to Synthetic Fungicides to Control Citrus Postharvest Diseases.
Feature Extraction of Hyperspectral Images for Detecting Immature Green Citrus Fruit
Frontiers of Agricultural Science and Engineering
Agricultural
Biotechnology
Veterinary
Biological Sciences
Degreening of Citrus Unshiu Fruits via Ethylene-Induced Soluble Chlorophyllase.
Engei Gakkai zasshi
