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Publications by Tetsuya Takatsu

Individual Variations in Fatty Acid Composition and Concentration as Indicators of the Nutritional Condition of Wild Pointhead Flounder Larvae

Aquatic Science

English

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Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

British Journal of Nutrition

English

Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

Food Science and Technology

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Effects of CO2 Concentration During Growth on Fatty Acid Composition in Microalgae

Plant Physiology

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Fatty Acid Composition and Nutritional Value of Fat in Three PDO Ewe's Milk Portuguese Cheeses

Dairy Science and Technology

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Cellular Fatty Acid Composition of Deleya Halophila: Effect of Growth Temperature and Salt Concentration

English

Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits

Journal of Animal Science

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Effects of Algal Diets and Starvation on Growth, Survival and Fatty Acid Composition of Solen Marginatus (Bivalvia: Solenidae) Larvae

Scientia Marina

Aquatic Science

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The Nutritional Effects of Volatile Fatty Acid Salts Fed as Energy Sources in Field Voles

Nihon Chikusan Gakkaiho

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Fatty Acid Signatures and Stable Isotopes as Dietary Indicators in North Sea Seabirds

Marine Ecology - Progress Series

Aquatic Science

English