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Publications by Tetuo TAKENAKA
Production of Organic Acids in Honey by Honeybees
Journal of the agricultural chemical society of Japan
Related publications
Honeybees and Honey Production in the United States /
Production of Starch With Antioxidative Activity by Baking Starch With Organic Acids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Drone Production by Young Versus Old Worker Honeybees in Queenless Colonies
Apidologie
Insect Science
Metabolism of Infiltrated Organic Acids by Tobacco Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Co-Production of Solvents and Organic Acids in Butanol Fermentation by Clostridium Acetobutylicum in the Presence of Lignin-Derived Phenolics
RSC Advances
Chemistry
Chemical Engineering
Stimulation of Monokine Production by Lipoteichoic Acids.
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Honey Production in the British Isles
Nature
Multidisciplinary
Study of Organic Acids, Phenolic Compounds and Minerals in Grape Waste From Wine Production
Works of Georgian Technical University
Antifungal Potential of Organic Acids Produced by Mortierella Alpina
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science