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Publications by Tetuya NAGANO

Development of a New Alcoholic Beverage Made From Noncooked Rice Bran

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

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Microbial Contamination of the Non-Alcoholic Beverage Gnamakoudji Made From Zingiber Officinale in Daloa, Cte dIvoire

African Journal of Microbiology Research

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Impact of a New Type Alcoholic Beverage by Fermentation Without Malt Nor Barley

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Decomposition of Monochloramine From Water With Rice Bran

JOURNAL OF HEALTH SCIENCE

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Non-Alcoholic Beverage and Depression

European Journal of Clinical Nutrition

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Tao-Yuanming and Alcoholic Beverage

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Separation Technology of Vitamin E From Rice Bran Oil

English

Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts

Molecular Biology

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Model Development to Enhance the Solvent Extraction of Rice Bran Oil

OCL - Oilseeds and fats, Crops and Lipids

English