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Publications by Thaís Cristina Lima de Carvalho
Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity
Brazilian Journal of Food Technology
Food Science
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Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
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Phenolic Composition of Leaf Extracts of Ailanthus Altissima (Simaroubaceae) With Antibacterial and Antifungal Activity Equivalent to Standard Antibiotics
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Chemovariation and Antibacterial Activity of Extracts and Isolated Compounds From Species of Ixora and Greenea (Ixoroideae, Rubiaceae)
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Antibacterial Activity of Different Extracts of Cyanobacteria.
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Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
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Antibacterial Activities of the Extracts, Fractions and Compounds From Dioscorea Bulbifera
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Antiradical Activity and Amount of Phenolic Compounds in Extracts Obtained From Some Plant Raw Materials Containing Methylxanthine Alkaloids
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