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Publications by Thaís de Souza Rocha

Effect of Enzymatic Hydrolysis on Some Physicochemical Properties of Root and Tuber Granular Starches

Food Science and Technology

English

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Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches

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Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches

Reviews in Agricultural Science

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Physicochemical Properties of Modified Trifoliate Yam Starches

Ife Journal of Science

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Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

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Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity

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Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin

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Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan

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Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins

American Journal of Biochemistry and Molecular Biology

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Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties

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