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Publications by Thais Maria Ferreira de Souza VIEIRA
Potential Antioxidant of Brazilian Coffee From the Region of Cerrado
Food Science and Technology
Biotechnology
Food Science
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Antioxidant Properties of Species From the Brazilian Cerrado by Different Assays
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Centesimal Composition and Antioxidant Compounds of Two Fruits From the Cerrado (Brazilian Savannah)
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Cytogenetics of Two Hylid Frogs From Brazilian Cerrado
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Antioxidant Potential and Ionomic Analysis of Two Buckwheat Species From Kashmir Region
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Genetic Dissimilarity and Growth of Coffee in Cerrado
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