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Publications by Thais Paes Rodrigues dos Santos

Spray-Drying and Extrusion Processes: Effects on Morphology and Physicochemical Characteristics of Starches Isolated From Peruvian Carrot and Cassava

International Journal of Biological Macromolecules

Molecular Biology

Structural Biology

English

Related publications

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp

Journal of Food Quality

English

Influence of Glyphosate Concentrations on Spray Solution Physicochemical Characteristics and Drift Potential

Engenharia Agricola

Biological Sciences

English

Comparison of Physicochemical Characteristics of Starch Isolated From Sweet and Grain Sorghum

Journal of Chemistry

English

Isolation and Physicochemical Characterization of Crossbreed and Open Pollinated Maize Starches From Ethiopia

International Research Journal Of Pharmacy

English

Effect of Lactic Acid and UV Irradiation on the Cassava and Corn Starches

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Experimental Analysis of Spraying and Drying Characteristics in Vacuum Spray Dryer

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Impact of Hot Melt Extrusion and Spray Drying on Mechanical Properties and Tableting Indices of Materials Used in Pharmaceutical Development

Journal of Pharmaceutical Sciences

Pharmaceutical Science

English

Physicochemical Properties of Flour and Starch From Two Cassava Varieties

English