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Publications by Thamer A. Khalil Khalil

Nonenzymatic Browning Kinetic Reaction and Ascorbic Acid Degredation of Heat-Treated Orange Juice During Storage

Mesopotamia Journal of Agriculture

English

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Browning of Orange Juice

Journal of the agricultural chemical society of Japan

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Kinetic Performance of Ascorbic Acid Degradation on Local Lemon Juice Using Different Packaging Materials at Storage

International Journal of Recent Technology and Engineering

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TECHNOLOGICAL EFFECTS OF LEMON, SWEET ORANGE JUICE AND ASCORBIC ACID AS SUPPLEMENTS ADDITIVE ON MULBERRY SILKWORM LARVAE, Bombyx Mori L.

Journal of Productivity and Development

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Ascorbic Acid: A Factor Concentrated in Human Gastric Juice

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Deoiling Single-Strength Orange Juice

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Using Activated Carbon for Nonenzymatic Browning Compounds Adsorption in Peach Pulp

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Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

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Loss of Ascorbic Acid in Vegetables During Cooking

Eiyo To Shokuryo

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Spectrophotometric Determination of Acyclovir After Its Reaction With Ninhydrin and Ascorbic Acid

Journal of Applied Pharmaceutical Science

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