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Publications by Thanuja Sivanathan
The Effects of Boiling, Stir-Frying and Microwave Cooking on the Antioxidant Potential of Local Brinjal Variety (Solanum Melongena) Available in Jaffna District
Related publications
Variability Studies in Brinjal (Solanum Melongena L.)
International Journal of Bio-resource and Stress Management
Combining Ability Analysis in Brinjal (Solanum Melongena L.)
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Effect of Zinc and Boron on Growth of Brinjal (Solanum Melongena L.)
INTERNATIONAL JOURNAL OF PLANT SCIENCES
Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (Solanum Melongena L.)
International Letters of Natural Sciences
Interaction of Meloidogyne Incognita and Ralstonia Solamacearum on Brinjal (Solanum Melongena L.)
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Correlation and Path Coefficient Analysis in Brinjal (Solanum Melongena L.)
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Yield and Yield Attributing Traits in Diverse Genotypes of Brinjal (Solanum Melongena L.)
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Estimation of Combining Ability and Gene Action Studies in Brinjal (Solanum Melongena L.)
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Study of Cost Effective Layout of Drip for Brinjal (Solanum Melongena L.)
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
