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Publications by Tharsini Sivapalan
Bioavailability of Glucoraphanin and Sulforaphane From High-Glucoraphanin Broccoli
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Sulforaphane Bioavailability From Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase
PLoS ONE
Multidisciplinary
Development and Validation of High-Glucoraphanin Broccoli F1 Hybrids and Parental Lines
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Variation of Glucoraphanin and Glucobrassicin: Anticancer Components in Brassica During Processing
Food Science and Technology
Biotechnology
Food Science
Direct Quantitation of Glucoraphanin in Dog and Rat Plasma by LC–MS/MS
Journal of Pharmaceutical and Biomedical Analysis
Clinical Biochemistry
Drug Discovery
Analytical Chemistry
Spectroscopy
Pharmaceutical Science
Enriching Glucoraphanin in Brassica Rapa Through Replacement of BrAOP2.2/BrAOP2.3 With Non-Functional Genes
Frontiers in Plant Science
Plant Science
Dietary Glucoraphanin Prevents the Onset of Psychosis in the Adult Offspring After Maternal Immune Activation
Scientific Reports
Multidisciplinary
Biofortification of Oilseed Brassica Juncea With the Anti-Cancer Compound Glucoraphanin by Suppressing GSL-ALK Gene Family
Scientific Reports
Multidisciplinary
Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter Pylori-Infected Mice and Humans
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Effects of High-Sulfate Irrigation Water on Bean and Broccoli
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
