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Publications by Thavamani J. Pandian

Chemical Composition and Caloric Content of Egg and Zoea of the Hermit Crabeupagurus Bernhardus

Helgoländer Wissenschaftliche Meeresuntersuchungen

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Studies on the Internal Structure and Chemical Composition of Hens Egg

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Pagurus Ikedai (Crustacea: Anomura: Paguridae), a New Hermit Crab Species of the Bernhardus Group From Japanese Waters

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Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

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The EFFECT OF Sauropus Androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS

Journal of the Indonesian Tropical Animal Agriculture

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Chemical Composition and Antinutrient Content of Three Lupinus Species From Jalisco, Mexico

Journal of Food Composition and Analysis

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Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava

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Climate Influences the Content and Chemical Composition of Foliar Tannins in Green and Senesced Tissues of Quercus Rubra

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Chemical and Chemotactic Stimulation of Feeding Behavior in the Hermit Crab Petrochirus Diogenes

Comparative Biochemistry and Physiology Part A: Physiology

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The Effect of the Diet Using Palm Kernel Meal on Meat Chemical Composition and Cholesterol Content of Pig

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