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Publications by Theodore Knight-Jones

Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia

International Journal of Environmental Research and Public Health

Occupational Health

English

Related publications

Evaluation of the Physicochemical Parameters of Cow’s Fresh Milk in Shkodra

Journal of Agricultural Science and Technology B

English

Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive Reviews in Food Science and Food Safety

English

Value-Added of Processed Fresh Milk and Hygiene Behavior on Pavement Milk Trader and Milk Cafe in Yogyakarta, Indonesia

Journal of Advanced Agricultural Technologies

English

Markers of Gut Mucosal Inflammation and Cow’s Milk Specific Immunoglobulins in Non-IgE Cow’s Milk Allergy

Clinical and Translational Allergy

Respiratory Medicine

English

Differences in the Qualities and Microbial Count of Fresh "An" Produced by Different Types of Processing and Factories

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Cow’s Milk Consumption and the Incidence of Wheezing in Children

International Journal of Current Research and Academic Review

English

Can Goat’s Milk Be an Alternative to Cow’s Milk?

Journal of Dr. Behcet Uz Children's Hospital

English

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow’s Milk Allergic Mice

Mediators of Inflammation

English

Diagnosis and Management of Cow’s Milk Protein Allergy in Infants

World Journal of Pediatrics

English