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Publications by Theodore R. John
Kaempferol 3-O-Galactoside, 7-O-Rhamnoside Is the Major Green Fluorescing Compound in the Epidermis of Vicia Faba
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
HPLC Plasma Assay of a Novel Anti-Mrsa Compound, Kaempferol-3-O-Alpha-L-(2″,3″-Di-P-Coumaroyl)rhamnoside, From Sycamore Leaves
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Kaempferol-3-O-Rhamnoside Isolated From the Leaves of Schima Wallichii Korth. Inhibits McF-7 Breast Cancer Cell Proliferation Through Activation of the Caspase Cascade Pathway
Oncology Letters
Cancer Research
Oncology
Organic Acid Changes in the Epidermis of Vicia Faba and Their Implication in Stomatal Movement
Plant Physiology
Plant Science
Genetics
Physiology
Hepatoprotective Effects of Kaempferol-3-O-Α-L-Arabinopyranosyl-7-O-Α-L-Rhamnopyranoside on D-Galactosamine and Lipopolysaccharide Caused Hepatic Failure in Mice
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia Faba L.)
Advance Journal of Food Science and Technology
Diversity of Rhizobia Nodulating Faba Bean (Vicia Faba) Growing in Egypt
Journal of Microbial & Biochemical Technology
COMBINING ABILITY IN F2 HYBRIDS FABA BEAN (Vicia Faba L.)
Mesopotamia Journal of Agriculture
Frost Tolerance of Faba Bean Cultivars (Vicia Faba L.) in Central Alberta
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
The Effect of EDTA on the Mitotic Chromosomes of Vicia Faba
The Japanese journal of genetics
