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Publications by Theresia Nur Indah Koni

The Nutrient Value of Banana Peel Fermented by Tape Yeast as Poultry Feedstuff

Jurnal Ilmu-Ilmu Peternakan

English

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Quality of Jam Made From Banana King's Peel

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The Effects of Briquetting Pressure on Banana-Peel Briquette and the Banana Waste in Northern Thailand

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Peel-Zone Model of Tape Peeling Based on the Gecko Adhesive System

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Optimization of Pretreatment of Persimmon Peel for Ethanol Production by Yeast Fermentation

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Yeast Fermented Additive Enhances Broiler Growth

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Growth and Leaf Nutrient Status in Banana Cv. Grand Naine (AAA) as Influenced by Different Organic Amendments

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