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Publications by Thi Thu Dung Do

Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes

Journal of the Institute of Brewing

English

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Impact of Malting on Antioxidant Content and DPPH Scavenging Activity of Medicago Sativa

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Effect of Incorporating Purple-Fleshed Sweet Potato in Biscuit on Antioxidant Content, Antioxidant Capacity and Colour Characteristics

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Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China

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HPPD Gene Expression in Relation to Vitamin E Content in Spring Barley

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Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk

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036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities

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Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods

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Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

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New Trends in the Classification of Malting Barley.

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