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Publications by Thi Van Anh NGUYEN

Encapsulation of Allyl Sulfide With Middle–Chain Triglyceride Oil and Cyclodextrin by Spray Drying

Japan Journal of Food Engineering

Manufacturing Engineering

English

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Encapsulation of Lemongrass Oil With Cyclodextrins by Spray Drying and Its Controlled Release Characteristics

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Encapsulation of Enzymes by Spray Drying

Japan Journal of Food Engineering

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Encapsulation of Hydrophilic and Hydrophobic Flavors by Spray Drying

Japan Journal of Food Engineering

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Stabilization of Lactobacillus Reuteri by Encapsulation of Bacterial Cells Through Spray Drying

American Journal of BioMedicine

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Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying

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Increasing Energy Efficiency in Microencapsulation of Soybean Oil by Spray Drying

Brazilian Journal of Development

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Spray Drying of Lipid Nanosystems (SLN and NLC) Loaded With Syzygium Aromaticum Essential Oil

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Microencapsulation of Date Seed Oil by Spray-Drying for Stabilization of Olive Oil as a Functional Food

Asian Journal of Scientific Research

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Enhancement of Iodinin Solubility by Encapsulation Into Cyclodextrin Nanoparticles

Journal of Enzyme Inhibition and Medicinal Chemistry

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