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Publications by Thiago Claus
Evaluation of Antioxidant Potential of Brazilian Rice Cultivars
Food Science and Technology
Biotechnology
Food Science
A Prompt, Tough and Eco-Friendly (PTOCO) System for Mini-Scale Extraction of Samples for Antioxidant Capacity Assays
Journal of the Brazilian Chemical Society
Chemistry
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Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Free Radicals and Antioxidants
Genetic Base of Brazilian Irrigated Rice Cultivars
Crop Breeding and Applied Biotechnology
Potential Antioxidant of Brazilian Coffee From the Region of Cerrado
Food Science and Technology
Biotechnology
Food Science
Evaluation of Thai Rice Cultivars With Low-Grain Cadmium
Soil Science and Plant Nutrition
Soil Science
Plant Science
Drought Tolerance Characteristics of Brazilian Soybean Cultivars— Evaluation and Characterization of Drought Tolerance of Various Brazilian Soybean Cultivars in the Field —
Plant Production Science
Agronomy
Crop Science
Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties
PLoS ONE
Multidisciplinary
Antioxidant Potential of Some Mango (Mangifera Indica L.) Cultivars Growing Under Salinity Stress
Egyptian Journal of Horticulture
Evaluation of Antioxidant Activity and Polyphenolic Contents of Two South Algerian Eggplants Cultivars
Journal of Fundamental and Applied Sciences
Novel Brazilian Grape Cultivars
Acta Horticulturae
Horticulture
