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Publications by Thiago Magon

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented With Lycopene, Β-Carotene and Lutein

Journal of the Brazilian Chemical Society

Chemistry

2018

English

Simultaneous Determination of Four Antibiotics in Raw Milk by UPLC-MS/MS Using Protein Precipitation as Sample Preparation: Development, Validation, and Application in Real Samples

Journal of the Brazilian Chemical Society

Chemistry

2018

English

Related publications

Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil

Acta Scientiarum - Technology

English

Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin

Semina:Ciencias Agrarias

Agricultural

Biological Sciences

2019

English

Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.

Acta Chemica Scandinavica

1974

English

Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets

Aquaculture Studies

2019

English

Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

English

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

English

Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Agricultural

Biological Sciences

2013

English

Β-Carotene and Lutein Inhibit Hydrogen Peroxide-Induced Activation of NF-κB and IL-8 Expression in Gastric Epithelial AGS Cells

Journal of Nutritional Science and Vitaminology

English

Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil

Animal Science Journal

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Thiago Magon

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented With Lycopene, Β-Carotene and Lutein

Simultaneous Determination of Four Antibiotics in Raw Milk by UPLC-MS/MS Using Protein Precipitation as Sample Preparation: Development, Validation, and Application in Real Samples

Related publications

Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil

Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin

Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.

Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets

Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice

Β-Carotene and Lutein Inhibit Hydrogen Peroxide-Induced Activation of NF-κB and IL-8 Expression in Gastric Epithelial AGS Cells

Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil