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Publications by Thiyam Jefferson Singh
Morphological and Quality Traits Performance of the Fruits of Wild Pomegranate (Punica Granatum L.) in Himachal Pradesh
International Journal of Bio-resource and Stress Management
Related publications
Influence of Active Packaging on Quality Attributes of Dried Wild Pomegranate (Punica Granatum L.) Arils During Storage
Journal of Applied and Natural Science
PRE-GERMINATIVE TREATMENTS IN POMEGRANATE SEEDS (Punica Granatum L.):EFFECT ON PHYSIOLOGICAL QUALITY
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Genetic Characterization of Pomegranate (Punica Granatum L.) Genotypes by AFLP Markers
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Effects of Pomegranate Peel (Punica Granatum L.) Extract as an Anthelmintic
Journal Of Medicine & Health
Phenolic Profiles and Antioxidant Activities of Six Chinese Pomegranate (Punica Granatum L.) Cultivars
International Journal of Food Properties
Food Science
Nar (Punica Granatum L.) Meyva Kabuklarının Eczacılık Yönünden Değerlendirilmesi: Valuation of the Pomegranate (Punica Granatum L.) Peels From the Standpoint of Pharmacy
Ankara Universitesi Eczacilik Fakultesi Dergisi
Pharmacology
Pharmaceutical Science
Antioxidant Activity, Cito- And Phototoxicity of Pomegranate (Punica Granatum L.) Seed Pulp Extract
Food Science and Technology
Biotechnology
Food Science
Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica Granatum L.)
Journal of Crop production and processing
Statistical Modeling of Pomegranate (Punica Granatum L.) Fruit With Some Physical Attributes
Journal of Food Processing & Technology
