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Publications by Thomas H. Shellhammer

The Effect of Hopping Regime, Cultivar and Β -Glucosidase Activity on Monoterpene Alcohol Concentrations in Wort and Beer

Journal of the Institute of Brewing
Food Science
2017English

Variation in Sensory Attributes and Volatile Compounds in Beers Brewed From Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

Journal of the American Society of Brewing Chemists
Applied MicrobiologyBiotechnologyFood Science
2020English

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