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Publications by Thomas Kister
Ultrathin Homogenous AuNP Monolayers as Tunable Functional Substrates for Surface-Assisted Laser Desorption/Ionization of Small Biomolecules
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Related publications
TiO2 Nanocoral Structures as Versatile Substrates for Surface-Assisted Laser Desorption/Ionization Mass Spectrometry
ChemNanoMat
Energy Engineering
Renewable Energy
Sustainability
Materials Chemistry
Biomaterials
Power Technology
the Environment
Surface-Assisted Laser Desorption/Ionization Mass Spectrometry on Titania Nanotube Arrays
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Recommendations for Quantitative Analysis of Small Molecules by Matrix-Assisted Laser Desorption Ionization Mass Spectrometry
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Kinetics of Surface-Induced Dissociation of N(CH3)4+ and N(CD3)4+ Using Silicon Nanoparticle Assisted Laser Desorption/Ionization and Laser Desorption/Ionization
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Laser Desorption Ionization Imaging Mass Spectrometry for Surface Analysis
Journal of Surface Analysis
Silver-Coated Gold Nanoparticles as Concentrating Probes and Matrices for Surface-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Aminoglycosides
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Protein Desolvation in UV Matrix-Assisted Laser Desorption/Ionization (MALDI)
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Nano-Particle Assisted Laser Desorption/Ionization (Nano-Paldi) Mass Spectrometry for Detection of Pesticide
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
