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Publications by Thomas Menzel

Beneficial Health Effects of Low-Digestible Carbohydrate Consumption

British Journal of Nutrition

English

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Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health

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Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials

BioMed Research International

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The Durability of Beneficial Health Effects Associated With Expressive Writing

Anxiety, Stress and Coping

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The Beneficial Effects of Green Tea in Oral Health and Dentistry

Biomedical Journal of Scientific & Technical Research

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Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health

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Metabolic and Biochemical Effects of Low-To-Moderate Alcohol Consumption

Alcoholism: Clinical and Experimental Research

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Role of Chromium in Poultry Nutrition and Health: Beneficial Applications and Toxic Effects

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Is Brain Carbohydrate Consumption Driven by Adrenaline?

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Similar Effects on Cognitive Performance During High- And Low-Carbohydrate Obesity Treatment

Nutrition and Diabetes

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